MASA'S KITCHEN
TOKYO EBISU
アラカルト
A la carte
Appetizers
- ピータン
- Preserved egg
- ¥1,500
- ピータン豆腐
- Tofu with preserved egg
- ¥1,100
- 生ザーサイの浅漬
- Pickled Szechwan pickles
- ¥900
- たたき胡瓜と干し海老
- Smashed cucumbers and dried shrimps
- ¥1,100
- パクチーサラダ
- Coriander salad
- ¥1,900
- 冷やしワンタン
- Cold wontons
- ¥1,900
- 自家製チャーシュー
- Roasted pork
- ¥1,900
- 蒸し大山鶏 四川風 よだれ鶏
- Szechuan steamed chicken (Daisen dori)
- ¥2,100
- 蒸し茄子の四川風ソース
- Steamed eggplants with Szechuan sauce
- ¥2,100
- キャビア冷麺
- Cold noodles with caviar
- ¥3,500
- 鮑の前菜
- Appetizer of abalone
- ¥4,600
- 前菜6種の盛り合わせ
- Assortment of six kinds appetizers
- ¥3,100
Dim Sum
- 海鮮シュウマイ
- Seafood siu mai (steamed dumplings)
- 4 pieces ¥1,500
- 海鮮の棒春巻
- Seafood spring roll
- ¥1,300
- 季節の春巻
- Seasonal spring roll
- As quoted
- 蒸しパン
- Hanamaki (steamed bun)
- ¥600
Soups
- ふわふわ玉子のスープ
- Egg drop soup
- ¥1,700
- 蟹と貝柱のチリサワースープ
- Chili and sour soup with crab and scallop (adductor muscle)
- ¥2,100
- 本日のスープ
- Today's soup
- ¥2,300
- フカヒレスープ
- Shark fin soup
- ¥3,300
Vegetables
- 茄子の山椒炒め
- Stir-fried eggplants with Japanese pepper
- ¥1,700
- 豆苗の炒め物
- Stir-fried pea sprouts
- ¥2,300
- 完熟トマトと玉子の炒め物
- Stir-fried ripe tomato and scrambled egg
- ¥1,700
- パクチーと玉子の炒め物
- Stir-fried coriander and egg
- ¥2,100
芯取菜の湯引き
Boiled sin-tori-na (green vegetables)
- ・オイスターソース
- ・Boiled sin-tori-na (green vegetables) / Oyster sauce
- ¥2,300
- ・XO醤
- ・Boiled sin-tori-na (green vegetables) / XO sauce
- ¥2,300
- ・上湯
- ・Boiled sin-tori-na (green vegetables) / Top-grade Chinese soup
- ¥2,300
- 黄韮と豆腐干絲の炒め物
- Stir-fried Chinese yellow chives and shredded dried tofu
- ¥2,300
- 芯取菜と貝柱の煮込み
- Stewed sin-tori-na (green vegetables) and scallop (adductor muscle)
- ¥2,500
Seafood
- 海老の四川炒め
- Stir-fried prawns with Szechuan sauce
- ¥2,900
- 海老と黄韮のXO醤炒め
- Stir-fried prawns and Chinese yellow chives with XO sauce
- ¥3,100
- 海老チリ 成都風
- Stir-fried prawns with Chengdu chili sauce
- ¥3,100
- 海鮮の白麻婆豆腐
- Seafood white mapo tofu
- ¥3,100
- 吉切鮫尾びれ フカヒレ姿煮
- Braised shark fin
- As quoted
吉切鮫尾びれステーキ
Shark fin steak
- ・XO醤
- ・Shark fin steak / XO sauce
- As quoted
- ・上湯
- ・Shark fin steak / Top-grade Chinese soup
- As quoted
Meats
- 黒酢の酢豚
- Sweet and sour pork with black vinegar
- ¥2,800
- 本日の和牛の料理
- Today's Japanese beef dish
- ¥3,900
- 土鍋の麻婆豆腐
- Mapo tofu in earthen pot
- ¥2,800
Noodles and Rice
- 担々麺 [汁あり or 汁なし]
- Dandan noodles / Soupless dandan noodles
- ¥1,800
- 冷やし担々麺
- Cold dandan noodles
- ¥2,150
- 黒酢サンラー麺
- Hot and sour noodles with black vinegar
- ¥1,800
- 鶏と芯取菜のそば
- Noodles with chicken and sin-tori-na (green vegetables)
- ¥1,950
- ニラそば
- Noodle soup with chinese chive
- ¥2,600
- 香港風海老ワンタン麺
- Hong Kong-style wonton noodle in soup
- ¥2,900
- エビのおこげ
- Crispy fried rice with prawns
- ¥2,900
- 鮑のおこげ
- Crispy fried rice with abalone
- ¥4,300
- 貝柱炒飯
- Fried rice with scallop (adductor muscle)
- ¥1,900
- エビの黒炒飯
- Black fried rice with prawns
- ¥2,300
- フカヒレの土鍋煮込み麺
- Stewed shark fin noodles in earthen pot
- ¥3,800
- フカヒレのあんかけ土鍋ご飯
- Shark fin in starchy sauce and rice in earthen pot
- ¥3,800
Dessert
- 特製杏仁豆腐
- Almond pudding
- ¥900
- ジャスミンティーのアイスクリーム
- Jasmine tea ice cream
- ¥900
- ラムレーズンのアイスクリーム
- Rum raisin ice cream
- ¥900
- 黒胡椒と花椒のジェラート
- Black pepper and Szechuan pepper gelato
- ¥900
- ココナッツミルクのプリン
- Coconut milk pudding
- ¥900
- 愛玉ゼリー
- Aiyu (Jelly fig)
- ¥900
- 季節のデザート
- Seasonal dessert
- ¥900
- デザート3種盛り合わせ
- Assortment of three kinds dessert
- ¥1,500
- (Rum raisin ice cream, Almond pudding, Gelly fig)
* Course reservations are recommended for parties of 3 or more.
* If you wish to add a message to the dessert plate, a charge of 1,500 yen (tax and service charge not included) will be added to each second plate.
* Tax included * Amount is Japanese Yen (JPY)
* 10% service charge will be added to your bill at dinner time.